I am looking for the use of certified commercial kitchen space to make chocolates and confections. All I need is some counter space, use of a fridge, a stove element and a sink. That's it. Off regular business /weekend hours is best,only maybe a couple hours a week / month if that at this point. Open to Bakeries or anything that may want to trade kitchen time for confections to sell as an option. Must be fairly cool environment due to the nature of chocolate.

Please let me know.

Hi there,

My name is Shawn and I and my partner Danielle are seeking a vegetarian chef interested in natural foods, to partner with in our new catering company. We are in the start up phase and are hoping to find someone with experience managing a kitchen and a passion for fresh natural foods. If you are interested in hearing more about the concept please e-mail Shawn at shawng@irieital.com.

Hi there,

My name is Shawn and I and my partner Danielle are seeking a vegetarian chef interested in natural foods, to partner with in our new catering company. We are in the start up phase and are homing to find someone with experience managing a kitchen and a passion for fresh natural foods. If you are interested in hearing more about the concept please e-mail Shawn at shawng@irieital.com.

I am looking to rent a commercial kitchen.

Does anyone know of any for rent? Either full time (monthly) or part-time (ideal).

Thank you.